How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes With Cider Sauce?

You need 11 ingredients. The key ingredients include: 1 cup uncooked regular oats, 1 cup whole wheat flour, 1/4 cup instant nonfat dry milk powder, 1/4 cup wheat germ, and more.

Is Oatmeal Pancakes With Cider Sauce suitable as breakfast?

Yes, Oatmeal Pancakes With Cider Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes With Cider Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes With Cider Sauce Recipe

Name: Oatmeal Pancakes With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked regular oats; 1 cup whole wheat flour; 1/4 cup instant nonfat dry milk powder; 1/4 cup wheat germ; 1 tablespoon brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups nonfat buttermilk; 2 large eggs; 1/4 cup light butter, melted; Vegetable cooking spray

Oatmeal Pancakes With Cider Sauce

Eats Now Editorial Team · 1200 kcal · Breakfast

Oatmeal Pancakes With Cider Sauce – a delicious recipe with regular oats, whole wheat flour, milk, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal Pancakes With Cider Sauce

How did you like this recipe?

Frequently Asked Questions