How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes With Cider Sauce?

You need 11 ingredients. The key ingredients include: 1 cup uncooked regular oats, 1 cup whole wheat flour, 1/4 cup instant nonfat dry milk powder, 1/4 cup wheat germ, and more.

Is Oatmeal Pancakes With Cider Sauce suitable as breakfast?

Yes, Oatmeal Pancakes With Cider Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes With Cider Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes With Cider Sauce Recipe

Name: Oatmeal Pancakes With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked regular oats; 1 cup whole wheat flour; 1/4 cup instant nonfat dry milk powder; 1/4 cup wheat germ; 1 tablespoon brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups nonfat buttermilk; 2 large eggs; 1/4 cup light butter, melted; Vegetable cooking spray

Start your day right with this Oatmeal Pancakes With Cider Sauce recipe. Made with regular oats, whole wheat flour, milk and brown sugar. Easy step-by-s…

This Oatmeal Pancakes With Cider Sauce relies on simple, everyday ingredients such as uncooked regular oats, whole wheat flour, wheat germ and brown sugar. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Pancakes With Cider Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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