Vegetable Fettuccine Primavera

1. 1

   Bring 8 cups of water to a full boil.

2. 2

   Add fettuccine and carrots.

3. 3

   Cook for 6 minutes; add broccoli and cook for 4 to 5 minutes until ingredients are tender.

4. 4

   Drain and set aside.

5. 5

   Melt butter, stir in flour, salt and nutmeg; continue to cook until smooth and bubbly (approximately 1 minute).

6. 6

   Add milk, continue to cook over medium heat for 4 to 6 minutes, or until mixture boils. Boil for 1 minute.

7. 7

   Stir in vegetables and pasta, cook for 3 to 4 minutes.

8. 8

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.