Try this homemade Vegetable Fettuccine Primavera recipe the whole family will love. Made with carrots, uncooked fettuccine, broccoli flowerets and butte…
This Vegetable Fettuccine Primavera relies on simple, everyday ingredients such as sliced carrots, uncooked fettuccine, broccoli flowerets and butter. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026