How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fettuccine?

You need 8 ingredients. The key ingredients include: 1 packet instant chicken broth and seasoning mix, 2 medium carrots, cut into strips, 1 medium red or green pepper, cut into strips, 1 medium squash or zucchini, cut into strips, and more.

Is Vegetable Fettuccine suitable as pasta & noodles?

Yes, Vegetable Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine Recipe

Name: Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet instant chicken broth and seasoning mix; 2 medium carrots, cut into strips; 1 medium red or green pepper, cut into strips; 1 medium squash or zucchini, cut into strips; 4 1/2 oz. fettuccini, cooked and drained; 2 Tbsp. plus 2 tsp. reduced calorie (tub) margarine; 1 Tbsp. minced scallions; ground black pepper to taste

Try this homemade Vegetable Fettuccine recipe the whole family will love. Made with chicken broth, carrots, red and zucchini. Easy step-by-step instruct…

This Vegetable Fettuccine relies on simple, everyday ingredients such as minced scallions and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 packet instant chicken broth and seasoning mix
2 medium carrots, cut into strips
1 medium red or green pepper, cut into strips
1 medium squash or zucchini, cut into strips
4 1/2 oz. fettuccini, cooked and drained
2 Tbsp. plus 2 tsp. reduced calorie (tub) margarine
1 Tbsp. minced scallions
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Pasta & Noodles

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