Mango Mousse.. (Egg less)

1. 1

   Cream should be chilled..

2. 2

   Whip the cream n keep in fridge..

3. 3

   Prepare Mango pulp.

4. 4

   Now cream, Mango pulp..Sugar powder or Honey..

5. 5

   Mix n Blend with blender..

6. 6

   It's give a smooth n silky texture..

7. 7

   Now add Cinnamon powder..n.. Wine too...

8. 8

   Mix again.

9. 9

   Now transfer it in four small glasses.. Keep them in refrigerator.

10. 10

    After one hour take out n garnish with nuts or chopped cherry..

11. 11

    You can Decorate with..

12. 12

    Whip cream also.

* Per serving · 4 servings · Values may vary.

No additional tips available.