Vegetable Fantasia Recipe

Name: Vegetable Fantasia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. (10 oz. each) frozen chopped broccoli; 1/4 lb. mushrooms, sliced; 1/4 c. + 2 Tbsp. butter, divided; 1/4 c. mayonnaise; 1/2 c. sour cream; 1/2 c. Parmesan cheese; 1 (8 1/2 oz.) can artichokes, drained; salt and pepper to taste; 3 tomatoes; 1/2 c. dry bread crumbs

Servings: persons

4 pkg. (10 oz. each) frozen chopped broccoli
1/4 lb. mushrooms, sliced
1/4 c. + 2 Tbsp. butter, divided
1/4 c. mayonnaise
1/2 c. sour cream
1/2 c. Parmesan cheese
1 (8 1/2 oz.) can artichokes, drained
salt and pepper to taste
3 tomatoes
1/2 c. dry bread crumbs

1
Cook broccoli according to package directions.
2
Drain.
3
Saute mushrooms in 2 tablespoons of butter.
4
Combine mayonnaise, sour cream and Parmesan cheese.
5
Stir in artichokes, broccoli and mushrooms.
6
Season to taste with salt and pepper.
7
Pour into 9 x 13-inch baking dish.
8
Slice tomatoes 1/2-inch thick; place on broccoli.
9
Saute bread crumbs in 1/2 cup butter until browned. Sprinkle over casserole.
10
Bake at 350u00b0 for 20 minutes.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. (10 oz. each) frozen chopped broccoli, 1/4 lb. mushrooms, sliced, 1/4 c. + 2 Tbsp. butter, divided, 1/4 c. mayonnaise, and more.

Yes, Vegetable Fantasia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fantasia

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