Cranberry-Orange Relish

1. 1

   In a medium skillet, melt the butter over medium heat.

2. 2

   Add the cranberries and saute for about 4 minutes, until they begin to burst.

3. 3

   Add the sugar and saute for 2 minutes more.

4. 4

   Add the orange juice and let simmer for about 6 minutes, until the mixture begins to thicken.

5. 5

   Remove from the heat and let cool to room temperature.

6. 6

   Transfer to a medium glass or nonreactive metal bowl and gently stir in the oranges and mint.

7. 7

   Let stand, loosely covered, for at least 1 hour at room temperature.

8. 8

   Refrigerate if not using immediately.

9. 9

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.