Vegetable Fajitas

1. 1

   Prepare marinade in large shallow glass bowl.

2. 2

   Add vegetables, turning to coat.

3. 3

   Let marinate for 30 minutes or up to 2 hours, stirring occasionally.

4. 4

   Preheat gas grill to medium-high or prepare a hot charcoal fire.

5. 5

   Set fine-meshed grill rack on top to heat.

6. 6

   Lightly oil grill topper.

7. 7

   Grill vegetables in batches until nicely browned and tender, turning often, 5 to 10 minutes.

8. 8

   Transfer vegetables to shallow bowl when done.

9. 9

   When all vegetables are grilled, cut into thin strips.

10. 10

    Place each tortilla on grill until warm or hot according to package directions.

11. 11

    Transfer tortillas to serving plates.

12. 12

    Spoon about 1 cup of vegetables onto tortillas.

13. 13

    Top each serving with shredded cheese, salsa and cilantro; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.