How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Enchiladas Recipe?

You need 1 ingredient. The key ingredients include: ["No stick cooking spray", "2 tbsp. vegetable oil", "1 med. onion, chopped", "1 med. green pepper, cut in 1/2"" pcs", "1/4 c. minced fresh cilantro (fresh parsley can be substituted)", "2 c. frzn corn, thawed", "2 c. zucchini, grated with skin on", "1 (15 z.) can chili warm beans or possibly Mexican style kidney beans with liquid", "1 teaspoon cumin", "1 teaspoon chili pwdr", "12 corn or possibly wheat tortillas", "2 c. tomato salsa", "1/3 c. shredded cheddar (extra sharp) cheese", "1/3 c. Monterey Jack cheese, shredded", "Salt & Pepper to taste"].

Is Vegetable Enchiladas Recipe suitable as soups & stews?

Yes, Vegetable Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Enchiladas Recipe Recipe

Name: Vegetable Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["No stick cooking spray", "2 tbsp. vegetable oil", "1 med. onion, chopped", "1 med. green pepper, cut in 1/2"" pcs", "1/4 c. minced fresh cilantro (fresh parsley can be substituted)", "2 c. frzn c…

Vegetable Enchiladas Recipe – a delicious recipe with No stick cooking spray, vegetable oil, onion, green pepper, fresh cilantro, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["No stick cooking spray", "2 tbsp. vegetable oil", "1 med. onion, chopped", "1 med. green pepper, cut in 1/2"" pcs", "1/4 c. minced fresh cilantro (fresh parsley can be substituted)", "2 c. frzn corn, thawed", "2 c. zucchini, grated with skin on", "1 (15 z.) can chili warm beans or possibly Mexican style kidney beans with liquid", "1 teaspoon cumin", "1 teaspoon chili pwdr", "12 corn or possibly wheat tortillas", "2 c. tomato salsa", "1/3 c. shredded cheddar (extra sharp) cheese", "1/3 c. Monterey Jack cheese, shredded", "Salt & Pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Enchiladas Recipe

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