Seasoned Green Beans – a delicious recipe with green beans, tomato, beef broth, garlic, salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes.
2
Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.
3
Tip: When you season fresh beans with lean ham instead of ham hock, you get all of the flavor but none of the fat.
4
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
61
kcal
Calories
14
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, 1 3/4 cups coarsely chopped seeded peeled tomato (about 2 tomatoes), 1/3 cup less-sodium beef broth, 1 teaspoon minced garlic, and more.
Yes, Seasoned Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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