Vegetable Egg Rolls Recipe

Name: Vegetable Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1/2 cups Finely Chopped Bell Pepper; 1/4 cups Finely Chopped Onion; 1/2 cups Finely Chopped Carrot; 1/2 cups Frozen Corn; 1/4 cups Frozen Peas; 1 teaspoon Turmeric; 2 teaspoons Chili Powder; 3 cups Shredded Cabbage; 8 whole Egg Roll Wrappers; 3 Tablespoons Soy Sauce

Servings: persons

1 Tablespoon Oil
1/2 cups Finely Chopped Bell Pepper
1/4 cups Finely Chopped Onion
1/2 cups Finely Chopped Carrot
1/2 cups Frozen Corn
1/4 cups Frozen Peas
1 teaspoon Turmeric
2 teaspoons Chili Powder
3 cups Shredded Cabbage
8 whole Egg Roll Wrappers
3 Tablespoons Soy Sauce

1
Note: This recipe is adaptable.
2
Use whatever vegetables you have!
3
Preheat oven to 350 degrees F. Line a baking sheet and set aside.
4
Combine oil, bell pepper, onion and carrot in a large skillet over medium heat.
5
Stir and let cook for 5 7 minutes, or until tender.
6
Add frozen corn and peas.
7
Let warm through for a few minutes.
8
Add spices and shredded cabbage.
9
While the cabbage wilts, set up your egg roll station with the wrappers, a small bowl of water and the baking sheet.
10
Add soy sauce to vegetable mixture and stir.
11
Cook for 34 more minutes then remove from heat.
12
Place the egg roll wrapper down in front of you like a triangle, then put 1/4 cup (or less) of filling in the center of the triangle.
13
Fold the bottom corner up over the filling, fold in both corners and moisten the top corner with some water.
14
Roll up the egg roll and place on the baking sheet.
15
Repeat until the vegetable mixture is gone.
16
Line the egg rolls on the baking sheet and spray liberally with olive oil cooking spray.
17
Bake for 12-15 minutes or until egg rolls are browned on top.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1/2 cups Finely Chopped Bell Pepper, 1/4 cups Finely Chopped Onion, 1/2 cups Finely Chopped Carrot, and more.

Yes, Vegetable Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Egg Rolls

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