Vegetable Egg Rolls Recipe

Name: Vegetable Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, cut into thin strips; 1 cup cut fresh green beans; 1 tablespoon olive oil; 1-3/4 cups shredded cabbage; 1 cup chopped fresh broccoli; 1 cup shredded zucchini; 1 tablespoon plus 3/4 teaspoon herbes de Provence; 1 teaspoon pepper; 14 egg roll wrappers; 1/4 cup apricot preserves; 1/4 cup orange marmalade; 1-1/2 teaspoons grated orange zest; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon lime juice; 1/4 teaspoon chili garlic sauce

Servings: persons

1 large green pepper, cut into thin strips
1 cup cut fresh green beans
1 tablespoon olive oil
1-3/4 cups shredded cabbage
1 cup chopped fresh broccoli
1 cup shredded zucchini
1 tablespoon plus 3/4 teaspoon herbes de Provence
1 teaspoon pepper
14 egg roll wrappers
1/4 cup apricot preserves
1/4 cup orange marmalade
1-1/2 teaspoons grated orange zest
1-1/2 teaspoons reduced-sodium soy sauce
1/2 teaspoon lime juice
1/4 teaspoon chili garlic sauce

1
In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer.
2
Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers.
3
Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425u00b0 until golden brown, for 20-25 minutes, turning once.
4
Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large green pepper, cut into thin strips, 1 cup cut fresh green beans, 1 tablespoon olive oil, 1-3/4 cups shredded cabbage, and more.

Yes, Vegetable Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Egg Rolls

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