Southwest Gumbo Recipe

Name: Southwest Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour, browned; 3 teaspoons chili powder; 1 teaspoon cumin, toasted and ground; 1 teaspoon oregano; 1 cup celery, diced; 1 cup onion, diced; ½ cup poblano chile, diced; 1 corn on the cob, roasted and kernels cut off (keep separate); 2 garlic cloves, minced (keep separate); ½ cup cilantro, chopped (keep separate); 3 -4 cups smoked chicken, chopped; 12 lb spicy sausage, sliced; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can chicken broth; 1 (15 1/2 ounce) can black beans, rinsed and drained

Servings: persons

4 tablespoons flour, browned
3 teaspoons chili powder
1 teaspoon cumin, toasted and ground
1 teaspoon oregano
1 cup celery, diced
1 cup onion, diced
½ cup poblano chile, diced
1 corn on the cob, roasted and kernels cut off (keep separate)
2 garlic cloves, minced (keep separate)
½ cup cilantro, chopped (keep separate)
3 -4 cups smoked chicken, chopped
12 lb spicy sausage, sliced
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 (15 1/2 ounce) can black beans, rinsed and drained

1
1.
2
Brown flour in a dry skillet, whisking occasionally so it does not burn.
3
Should be the color of powdered cocoa drink when done.
4
2.
5
Combine all seasonings and set aside.
6
3.
7
Chop all veggies and set aside.
8
4.
9
Chop all meat and set aside.
10
5.
11
Combine beef and chicken broth.
12
Reserve 3/4 cup separately.
13
6.
14
Heat a deep non-stick skillet over medium heat for four minutes.
15
7.
16
Brown sausage.
17
Remove to a bowl and wipe excess grease from pot.
18
8.
19
Add celery, onion and chile to the pot.
20
Stir in seasoning mix and 1/4 cup broth mixture.
21
9.
22
Cook until liquid is almost gone.
23
10.
24
Add another 1/4 cup broth mixture and cook until it is almost gone.
25
11.
26
Add garlic and 1/4 cup broth mixture and cook until liquid is almost gone.
27
12.
28
Add browned flower.
29
This will make a paste.
30
13.
31
Add the remaining broth and meat.
32
Stir well.
33
14.
34
Bring to a boil then lower heat to simmer and cook, covered for 20 minutes.
35
15.
36
Add roasted corn, beans and cilantro and cook uncovered for 10 minutes.
37
16.
38
Serve over rice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons flour, browned, 3 teaspoons chili powder, 1 teaspoon cumin, toasted and ground, 1 teaspoon oregano, and more.

Yes, Southwest Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Gumbo

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