How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Dip?

You need 8 ingredients. The key ingredients include: 2 loaves Italian bread, 3 c. sour cream, 2 c. mayonnaise, 1 pkg. sliced pastrami, and more.

Is Italian Bread Dip suitable as snacks & appetizers?

Yes, Italian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Dip Recipe

Name: Italian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Italian bread; 3 c. sour cream; 2 c. mayonnaise; 1 pkg. sliced pastrami; 2 pkg. sliced corned beef; 3/4 tsp. minced onion; 1 1/2 tsp. Beau Monde seasoning; 1 tsp. parsley

Italian Bread Dip – a delicious recipe with loaves Italian bread, sour cream, mayonnaise, pastrami, beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 loaves Italian bread
3 c. sour cream
2 c. mayonnaise
1 pkg. sliced pastrami
2 pkg. sliced corned beef
3/4 tsp. minced onion
1 1/2 tsp. Beau Monde seasoning
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Bread Dip

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