Vegetable Dumplings Recipe

Name: Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minced shiitake mushrooms; ½ cup minced onion; 1 cup minced fresh spinach; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 teaspoon curry powder; 1 tablespoon sherry wine; 2 egg whites, lightly beaten; 2 teaspoons reduced sodium soy sauce; ½ teaspoon cayenne pepper; 60 wonton wrappers, for steaming; 4 leaves lettuce or 4 leaves kale or 4 leaves spinach

Servings: persons

2 cups minced shiitake mushrooms
½ cup minced onion
1 cup minced fresh spinach
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 teaspoon curry powder
1 tablespoon sherry wine
2 egg whites, lightly beaten
2 teaspoons reduced sodium soy sauce
½ teaspoon cayenne pepper
60 wonton wrappers, for steaming
4 leaves lettuce or 4 leaves kale or 4 leaves spinach

1
Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl.
2
Mix thoroughly.
3
Place a tablespoon of the mixture in the center of a wonton wrapper.
4
Raise the corners and pinch them together, leaving a small opening for steam to escape.
5
Line the bottom of a steamer basket with lettuce, kale or spinach leaves.
6
Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups minced shiitake mushrooms, ½ cup minced onion, 1 cup minced fresh spinach, 3 garlic cloves, minced, and more.

Yes, Vegetable Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Dumplings

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