How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip (Low-Fat)?

You need 3 ingredients. The key ingredients include: 1/2 c. cottage cheese (low-fat), 1/2 c. salsa (medium or hot), 1/4 c. light mayonnaise.

Is Vegetable Dip (Low-Fat) suitable as snacks & appetizers?

Yes, Vegetable Dip (Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip (Low-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip (Low-Fat) Recipe

Name: Vegetable Dip (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cottage cheese (low-fat); 1/2 c. salsa (medium or hot); 1/4 c. light mayonnaise

Vegetable Dip (Low-Fat) – a delicious recipe with cottage cheese, salsa, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. cottage cheese (low-fat)
1/2 c. salsa (medium or hot)
1/4 c. light mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip (Low-Fat)

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