How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip(Low Calorie, No Fat) ?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) bowl (nonfat) sour cream, 2 tsp. dill weed, 2 tsp. parsley flakes, 3/4 c. (fat free) Miracle Whip, and more.

Is Vegetable Dip(Low Calorie, No Fat) suitable as snacks & appetizers?

Yes, Vegetable Dip(Low Calorie, No Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip(Low Calorie, No Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Dip(Low Calorie, No Fat) Recipe

Name: Vegetable Dip(Low Calorie, No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) bowl (nonfat) sour cream; 2 tsp. dill weed; 2 tsp. parsley flakes; 3/4 c. (fat free) Miracle Whip; 2 tsp. onion flakes; 2 tsp. seasoned salt

Vegetable Dip(Low Calorie, No Fat) – a delicious recipe with bowl, dill weed, parsley flakes, Miracle, onion flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 oz.) bowl (nonfat) sour cream
2 tsp. dill weed
2 tsp. parsley flakes
3/4 c. (fat free) Miracle Whip
2 tsp. onion flakes
2 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

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Vegetable Dip(Low Calorie, No Fat)

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