How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip For Chips?

You need 8 ingredients. The key ingredients include: 1 large can pitted olives (black) or 3 small cans chopped olives (black), 1 small can chopped green chilies, 1 large can mushrooms, 2 large tomatoes, and more.

Is Vegetable Dip For Chips suitable as snacks & appetizers?

Yes, Vegetable Dip For Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip For Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip For Chips Recipe

Name: Vegetable Dip For Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pitted olives (black) or 3 small cans chopped olives (black); 1 small can chopped green chilies; 1 large can mushrooms; 2 large tomatoes; 1 bunch green onions (stems and all); 2 jalapeno peppers; 4 Tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing; garlic salt to taste (several shakes!)

Vegetable Dip For Chips – a delicious recipe with olives, green chilies, mushrooms, tomatoes, green onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can pitted olives (black) or 3 small cans chopped olives (black)
1 small can chopped green chilies
1 large can mushrooms
2 large tomatoes
1 bunch green onions (stems and all)
2 jalapeno peppers
4 Tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing
garlic salt to taste (several shakes!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip For Chips

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