How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 teaspoon season salt, 2 tablespoons onions, minced or 2 tablespoons onion flakes, 2 tablespoons parsley flakes, 16 ounces sour cream, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 teaspoon season salt; 2 tablespoons onions, minced or 2 tablespoons onion flakes; 2 tablespoons parsley flakes; 16 ounces sour cream; 1 cup mayonnaise; 2 teaspoons dill seeds

Vegetable Dip – a delicious recipe with season salt, onions, parsley flakes, sour cream, mayonnaise, dill seeds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 teaspoon season salt
2 tablespoons onions, minced or 2 tablespoons onion flakes
2 tablespoons parsley flakes
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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