How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup plain yogurt, 1 tablespoon capers, chopped, 2 tablespoons jalapeno peppers, finely chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup plain yogurt; 1 tablespoon capers, chopped; 2 tablespoons jalapeno peppers, finely chopped; ¾ cup shredded carrot (about 2 large); 1 tablespoon lemon zest, chopped; ½ cup cherry tomatoes, seeded and finely chopped; 4 green onions; ½ teaspoon salt; ½ teaspoon pepper (or more)

Vegetable Dip

Eats Now Editorial Team · 493 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with mayonnaise, yogurt, capers, jalapeno peppers, carrot, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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