Surf And Turf Stuffed Mushrooms Recipe

Name: Surf And Turf Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 large mixed mushrooms; 10 ounces frozen chopped spinach; 1/2 cup red onion, finely diced; 2 teaspoons garlic powder; 2 tablespoons olive oil; 4 ounces cream cheese, softened; 3 ounces cheddar cheese spread; 2 -4 ounces feta cheese; 1/4 cup grated parmesan cheese; 3 tablespoons breadcrumbs; 1 lb imitation crabmeat

Servings: persons

10 -12 large mixed mushrooms
10 ounces frozen chopped spinach
1/2 cup red onion, finely diced
2 teaspoons garlic powder
2 tablespoons olive oil
4 ounces cream cheese, softened
3 ounces cheddar cheese spread
2 -4 ounces feta cheese
1/4 cup grated parmesan cheese
3 tablespoons breadcrumbs
1 lb imitation crabmeat

1
Remove stems from mushrooms. Scoop out insides to form a shell.
2
Thaw and drain spinach.
3
In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
4
Add all four cheeses and bread crumbs. Mix until thoroughly combined.
5
Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
6
Spoon into mushrooms and mound generously on top.
7
Bake on a cookie sheet at 350 degrees for 20-25 minutes.
8
Serve and enjoy!

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 large mixed mushrooms, 10 ounces frozen chopped spinach, 1/2 cup red onion, finely diced, 2 teaspoons garlic powder, and more.

Yes, Surf And Turf Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf And Turf Stuffed Mushrooms

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