How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 tsp. parsley flakes, 1/2 tsp. garlic salt, 1/3 c. sour cream, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 tsp. parsley flakes; 1/2 tsp. garlic salt; 1/3 c. sour cream; 1/2 tsp. celery seed; 1/2 tsp. freshly chopped onion; 1 1/2 tsp. dill weed; 1/2 tsp. m.s.g.

Vegetable Dip – a delicious recipe with mayonnaise, parsley flakes, garlic salt, sour cream, celery, freshly chopped onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1/2 tsp. parsley flakes
1/2 tsp. garlic salt
1/3 c. sour cream
1/2 tsp. celery seed
1/2 tsp. freshly chopped onion
1 1/2 tsp. dill weed
1/2 tsp. m.s.g.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Scaloppine over Greens With Summer Fruit Salsa
Papaya Mango Mint Salsa
Apricot Canapes
Beet Dip

Vegetable Dip

How did you like this recipe?

Frequently Asked Questions