Try this homemade Reuben Dip recipe the whole family will love. Made with Cheddar cheese, Swiss cheese, beef and sauerkraut. Easy step-by-step instructi…
This Reuben Dip relies on simple, everyday ingredients such as grated cheddar cheese, grated swiss cheese, small bags corned beef and can sauerkraut, drained. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026