How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 11 ingredients. The key ingredients include: 2/3 c. sour cram (1 carton), 2/3 c. mayonnaise, 3 Tbsp. dried minced onion, 1 Tbsp. dill weed or dill seed, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sour cram (1 carton); 2/3 c. mayonnaise; 3 Tbsp. dried minced onion; 1 Tbsp. dill weed or dill seed; 1 Tbsp. ground parsley; 1 tsp. Beau Monde (Spice Islands) or 1/2 tsp. celery seed and 1/2 tsp. onion salt (if Beau Monde not available); 1 tsp. seasoned salt; 1 tsp. Worcestershire sauce; 1/2 tsp. Accent; 2 or 3 drops Tabasco sauce; 3 oz. pkg. Philadelphia cream cheese

Vegetable Dip

Eats Now Editorial Team · 352 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with sour cram, mayonnaise, onion, dill, ground parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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