How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 bell pepper, diced, 2 tomatoes, diced, 1 bunch spring onions, diced, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 bell pepper, diced; 2 tomatoes, diced; 1 bunch spring onions, diced; jalapeno pepper, sliced; 1 small can black olives, drained and sliced; 1 (6 to 8 oz.) pkg. Cheddar cheese, grated; 1 (6 to 8 oz.) pkg. Monterey Jack cheese, grated; 1 (8 oz.) jar salsa; tortilla chips

Mexican Dip

Eats Now Editorial Team · 399 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with cream cheese, bell pepper, tomatoes, spring onions, jalapeno pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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