How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 16 oz. sour cream, 1 chopped onion, 1 pkg. Knorr vegetable soup mix, 1 can water chestnuts, chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 chopped onion; 1 pkg. Knorr vegetable soup mix; 1 can water chestnuts, chopped; 1 1/2 c. mayonnaise; 1 (10 oz.) box frozen spinach, thawed and drained

Vegetable Dip – a delicious recipe with sour cream, onion, vegetable soup, water chestnuts, mayonnaise, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
1 chopped onion
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped
1 1/2 c. mayonnaise
1 (10 oz.) box frozen spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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