How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, 2 carrots, cut into lengthwise strips or 6 baby carrots, 1 to 2 raw baby globe artichokes, 1 head radicchio, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb; 2 carrots, cut into lengthwise strips or 6 baby carrots; 1 to 2 raw baby globe artichokes; 1 head radicchio; 1 Belgian endive or curly endive; 1/2 c. extra virgin olive oil; pinch of each: salt and freshly ground pepper; 1 celery heart

Vegetable Dip – a delicious recipe with fennel, carrots, baby globe artichokes, head radicchio, endive, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 fennel bulb
2 carrots, cut into lengthwise strips or 6 baby carrots
1 to 2 raw baby globe artichokes
1 head radicchio
1 Belgian endive or curly endive
1/2 c. extra virgin olive oil
pinch of each: salt and freshly ground pepper
1 celery heart

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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