How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 8 oz. non-butter fat sour dressing, 3/4 c. reduced calorie mayonnaise, 1 Tbsp. parsley flakes, 1 tsp. seasoning salt, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. non-butter fat sour dressing; 3/4 c. reduced calorie mayonnaise; 1 Tbsp. parsley flakes; 1 tsp. seasoning salt; 3 or 4 drops Tabasco sauce; 1 Tbsp. dried onion flakes; 1 tsp. dill weed; 1/2 tsp. Accent

Vegetable Dip – a delicious recipe with non-butter, mayonnaise, parsley flakes, seasoning salt, Tabasco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. non-butter fat sour dressing
3/4 c. reduced calorie mayonnaise
1 Tbsp. parsley flakes
1 tsp. seasoning salt
3 or 4 drops Tabasco sauce
1 Tbsp. dried onion flakes
1 tsp. dill weed
1/2 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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