How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 3/4 c. nonfat cottage cheese, 1/4 c. buttermilk, 2 1/4 tsp. dry minced onion, 1 tsp. parsley flakes, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. nonfat cottage cheese; 1/4 c. buttermilk; 2 1/4 tsp. dry minced onion; 1 tsp. parsley flakes; 1/2 tsp. lemon juice; 3/8 tsp. celery salt; 1/8 tsp. onion salt; 1 pinch dill weed

Vegetable Dip – a delicious recipe with cheese, buttermilk, onion, parsley flakes, lemon juice, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 3/4 c. nonfat cottage cheese
1/4 c. buttermilk
2 1/4 tsp. dry minced onion
1 tsp. parsley flakes
1/2 tsp. lemon juice
3/8 tsp. celery salt
1/8 tsp. onion salt
1 pinch dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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