How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 1 small pkg. lemon Jell-O, 3 (8 oz.) pkg. cream cheese, cut into chunks, 1/2 c. water, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 small pkg. lemon Jell-O; 3 (8 oz.) pkg. cream cheese, cut into chunks; 1/2 c. water; 1 c. Miracle Whip; 1 c. chopped bell pepper; chopped onion to taste; 1/2 c. chopped nuts

Vegetable Dip – a delicious recipe with tomato soup, lemon Jell-O, cream cheese, water, Miracle, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can tomato soup
1 small pkg. lemon Jell-O
3 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. water
1 c. Miracle Whip
1 c. chopped bell pepper
chopped onion to taste
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

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Vegetable Dip

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