How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip(Nacho Or Corn Chips) ?

You need 8 ingredients. The key ingredients include: 4 slices cooked bacon, crumbled, 2 small onions, chopped and stir-fried in butter, 1/2 tsp. garlic powder, 2 cans green chili peppers, chopped, and more.

Is Mexican Dip(Nacho Or Corn Chips) suitable as snacks & appetizers?

Yes, Mexican Dip(Nacho Or Corn Chips) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip(Nacho Or Corn Chips) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dip(Nacho Or Corn Chips) Recipe

Name: Mexican Dip(Nacho Or Corn Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices cooked bacon, crumbled; 2 small onions, chopped and stir-fried in butter; 1/2 tsp. garlic powder; 2 cans green chili peppers, chopped; 1 c. crushed tomatoes, strained; 2 lb. softened Velveeta cheese, melted in microwave; 1/4 tsp. oregano; pinch of salt, basil and cumin

Try this homemade Mexican Dip(Nacho Or Corn Chips) recipe the whole family will love. Made with bacon, onions, garlic powder and green chili peppers. Ea…

This Mexican Dip(Nacho Or Corn Chips) relies on simple, everyday ingredients such as cooked bacon, crumbled, garlic powder, green chili peppers, chopped and crushed tomatoes, strained. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 slices cooked bacon, crumbled
2 small onions, chopped and stir-fried in butter
1/2 tsp. garlic powder
2 cans green chili peppers, chopped
1 c. crushed tomatoes, strained
2 lb. softened Velveeta cheese, melted in microwave
1/4 tsp. oregano
pinch of salt, basil and cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Snacks & Appetizers

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