How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip(Nacho Or Corn Chips) ?

You need 8 ingredients. The key ingredients include: 4 slices cooked bacon, crumbled, 2 small onions, chopped and stir-fried in butter, 1/2 tsp. garlic powder, 2 cans green chili peppers, chopped, and more.

Is Mexican Dip(Nacho Or Corn Chips) suitable as snacks & appetizers?

Yes, Mexican Dip(Nacho Or Corn Chips) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip(Nacho Or Corn Chips) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dip(Nacho Or Corn Chips) Recipe

Name: Mexican Dip(Nacho Or Corn Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices cooked bacon, crumbled; 2 small onions, chopped and stir-fried in butter; 1/2 tsp. garlic powder; 2 cans green chili peppers, chopped; 1 c. crushed tomatoes, strained; 2 lb. softened Velveeta cheese, melted in microwave; 1/4 tsp. oregano; pinch of salt, basil and cumin

Mexican Dip(Nacho Or Corn Chips) – a delicious recipe with bacon, onions, garlic powder, green chili peppers, tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 slices cooked bacon, crumbled
2 small onions, chopped and stir-fried in butter
1/2 tsp. garlic powder
2 cans green chili peppers, chopped
1 c. crushed tomatoes, strained
2 lb. softened Velveeta cheese, melted in microwave
1/4 tsp. oregano
pinch of salt, basil and cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip(Nacho Or Corn Chips)

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