How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 pt. sour cream, 1 Tbsp. lemon juice, 1 Tbsp. white vinegar, 1 Tbsp. horseradish, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 Tbsp. lemon juice; 1 Tbsp. white vinegar; 1 Tbsp. horseradish; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1 tsp. dry mustard; 1 tsp. onion juice; dash of red pepper

Vegetable Dip – a delicious recipe with sour cream, lemon juice, white vinegar, horseradish, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. sour cream
1 Tbsp. lemon juice
1 Tbsp. white vinegar
1 Tbsp. horseradish
1 1/2 tsp. salt
1/2 tsp. paprika
1 tsp. dry mustard
1 tsp. onion juice
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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