Crazy Chorizo Queso Dip Recipe

Name: Crazy Chorizo Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sharp cheddar cheese shredded; 10 ounces jack cheese shredded; 8 ounces chorizo sausage bulk or links with casings removed; 2 tablespoons butter; 2 tablespoons flour; 12 ounces evaporated milk; 1/8 cup cream cheese; 10 ounces diced tomatoes with green chilies drained; 2 jalapeno peppers finely chopped; 1 serrano pepper finely chopped; 1/4 teaspoon cayenne pepper; 1/2 teaspoon cumin; tortilla chips for dipping

Servings: persons

10 ounces sharp cheddar cheese shredded
10 ounces jack cheese shredded
8 ounces chorizo sausage bulk or links with casings removed
2 tablespoons butter
2 tablespoons flour
12 ounces evaporated milk
1/8 cup cream cheese
10 ounces diced tomatoes with green chilies drained
2 jalapeno peppers finely chopped
1 serrano pepper finely chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
tortilla chips for dipping

1
Shred the cheddar cheese and jack cheese and set aside in a bowl.
2
Saute the chorizo in a large skillet over medium high heat until it is cooked through and crispy. While it cooks, use your spoon to break up the sausage into little bits, stirring constantly.
3
Scoop the sausage from the skillet and place it on a plate that is lined with a paper towel.
4
To the drippings that are still in the skillet, add in the butter. Melt it over medium heat.
5
Sprinkle in the flour and whisk them together. Let them cook together for two minutes.
6
Pour in the evaporated milk, and whisk together. Bring this up to a gentle simmer and cook for a minute or two, stirring constantly.
7
Reduce the heat to low and add in the cream cheese and half of the shredded cheeses. Stir until it has melted all together. Add the other half of the cheese and stir together.
8
Add in the diced tomatoes with green chilies and all of the peppers and spices.
9
Finally, add in all (except 2 tablespoons) of your cooked chorizo and stir it all together until well blended. Reserve the 2 tablespoons of the chorizo to sprinkle on top as a garnish before serving. Enjoy!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces sharp cheddar cheese shredded, 10 ounces jack cheese shredded, 8 ounces chorizo sausage bulk or links with casings removed, 2 tablespoons butter, and more.

Yes, Crazy Chorizo Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crazy Chorizo Queso Dip

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