How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 tsp. horseradish, 2 Tbsp. finely minced onions, 2 Tbsp. finely chopped celery, 1 c. sour cream, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. horseradish; 2 Tbsp. finely minced onions; 2 Tbsp. finely chopped celery; 1 c. sour cream; 2 tsp. vinegar; 1 tsp. sugar; 3/4 tsp. salt

Vegetable Dip – a delicious recipe with horseradish, onions, celery, sour cream, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp. horseradish
2 Tbsp. finely minced onions
2 Tbsp. finely chopped celery
1 c. sour cream
2 tsp. vinegar
1 tsp. sugar
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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