Mexican Bruschetta

1. 1

   Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler.

2. 2

   In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.

3. 3

   Cover cut side of bread with tomato mixture. Place under broiler until the whole thing begins to brown and the cheese begins to melt-about 2 minutes.

4. 4

   Remove and slice into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.