How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. Hidden Valley Original Ranch dressing, 2 c. (1 pt.) sour cream, 1 pkg. (10 oz.) frozen chopped spinach, 1/4 c. minced onion, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hidden Valley Original Ranch dressing; 2 c. (1 pt.) sour cream; 1 pkg. (10 oz.) frozen chopped spinach; 1/4 c. minced onion; 3/4 tsp. basil; 1/2 tsp. oregano

Vegetable Dip – a delicious recipe with Valley, sour cream, spinach, onion, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Hidden Valley Original Ranch dressing
2 c. (1 pt.) sour cream
1 pkg. (10 oz.) frozen chopped spinach
1/4 c. minced onion
3/4 tsp. basil
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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