How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. shredded cabbage, 1/3 c. shredded carrots, 2 Tbsp. chopped green pepper, 1 Tbsp. chopped onion, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shredded cabbage; 1/3 c. shredded carrots; 2 Tbsp. chopped green pepper; 1 Tbsp. chopped onion; 8 oz. sour cream; 2 Tbsp. mayonnaise; 1 Tbsp. tarragon vinegar; 3/4 Tbsp. garlic salt

Vegetable Dip – a delicious recipe with cabbage, carrots, green pepper, onion, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. shredded cabbage
1/3 c. shredded carrots
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
8 oz. sour cream
2 Tbsp. mayonnaise
1 Tbsp. tarragon vinegar
3/4 Tbsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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