How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 boiled eggs, cut up, 1 tsp. Worcestershire sauce, 1 c. salad dressing, 1 tsp. chopped celery, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled eggs, cut up; 1 tsp. Worcestershire sauce; 1 c. salad dressing; 1 tsp. chopped celery; 1/4 tsp. garlic salt; 2 Tbsp. dried onions; 2 tsp. vinegar; 1/2 tsp. sugar

Vegetable Dip – a delicious recipe with eggs, Worcestershire sauce, salad dressing, celery, garlic salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 boiled eggs, cut up
1 tsp. Worcestershire sauce
1 c. salad dressing
1 tsp. chopped celery
1/4 tsp. garlic salt
2 Tbsp. dried onions
2 tsp. vinegar
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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