Try this homemade Vegetable Dip recipe the whole family will love. Made with cream cheese, chicken bouillon, water and onion salt. Easy step-by-step ins…
This Vegetable Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, cubes chicken bouillon, hot water and onion salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026