How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 pt. sour cream, 1 1/3 Tbsp. white horseradish, 1 Tbsp. paprika, 1 Tbsp. minced chives, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 1/3 Tbsp. white horseradish; 1 Tbsp. paprika; 1 Tbsp. minced chives; 1 tsp. salt; 1 tsp. tarragon; 1/4 tsp. m.s.g.; 1 clove garlic, crushed; 1/8 tsp. pepper; assorted vegetables, cut into bite sized pieces

Vegetable Dip

Eats Now Editorial Team · 60 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with sour cream, white horseradish, paprika, chives, salt, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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