Crostini with Balsamic Onions and Cheese – a delicious recipe with Italian, olive oil, salt, freshly ground black pepper, red onions, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F.
2
Brush bread with 1/4 cup of the olive oil and season with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
3
Arrange on a baking sheet and bake until golden, about 10 minutes.
4
Meanwhile, heat the remaining 1/4 cup plus 2 tablespoons of oil in a skillet.
5
Add onions and cook, stirring occasionally, until soft and tender, about 8 minutes.
6
Add vinegar and cook until it evaporates, about 30 seconds.
7
Season with remaining 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
8
Cool to room temperature.
9
Divide onions evenly among crostini and top each with about 1 teaspoon crumbled cheese.
10
Garnish each crostini with 1/4 teaspoon of chives and serve immediately at room temperature.
421
kcal
Calories
35
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 (1/4-inch-thick) diagonal slices cut from a long thin loaf Italian or French bread, 1/2 cup plus 2 tablespoons olive oil, 1/2 teaspoon salt, 3/4 teaspoon freshly ground black pepper, and more.
Yes, Crostini with Balsamic Onions and Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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