How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. nonfat mayo, 1 c. nonfat sour cream, 1 tsp. garlic powder, 3 Tbsp. dry chives, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 c. nonfat mayo; 1 c. nonfat sour cream; 1 tsp. garlic powder; 3 Tbsp. dry chives; 1 tsp. Season-All; 1/4 tsp. red pepper; 1/4 tsp. paprika; 2 Tbsp. lemon juice

Vegetable Dip – a delicious recipe with nonfat mayo, nonfat sour cream, garlic powder, chives, Season-All, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. nonfat mayo
1 c. nonfat sour cream
1 tsp. garlic powder
3 Tbsp. dry chives
1 tsp. Season-All
1/4 tsp. red pepper
1/4 tsp. paprika
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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