How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 2/3 c. mayo, 2/3 c. sour cream, 1 tsp. each: dill weed, onion flakes, Lawry's seasoning salt, garlic salt and Accent, 1/2 tsp. Worcestershire sauce, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2/3 c. mayo; 2/3 c. sour cream; 1 tsp. each: dill weed, onion flakes, Lawry's seasoning salt, garlic salt and Accent; 1/2 tsp. Worcestershire sauce; 4 drops hot sauce; 1 Tbsp. parsley flakes

Vegetable Dip – a delicious recipe with mayo, sour cream, dill, Worcestershire sauce, hot sauce, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayo
2/3 c. sour cream
1 tsp. each: dill weed, onion flakes, Lawry's seasoning salt, garlic salt and Accent
1/2 tsp. Worcestershire sauce
4 drops hot sauce
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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