Vegetable Dip

Name: Vegetable Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sour cream; 2 tsp. milk; 2 tsp. chopped onions; 1 small clove garlic; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. paprika; 1 (8 oz.) pkg. cream cheese, softened; 1 boiled egg, chopped fine; 1 Tbsp. parsley flakes

Eats Now Editorial Team · Snacks & Appetizers

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Vegetable Dip – a delicious recipe with sour cream, milk, onions, clove garlic, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. sour cream
2 tsp. milk
2 tsp. chopped onions
1 small clove garlic
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. paprika
1 (8 oz.) pkg. cream cheese, softened
1 boiled egg, chopped fine
1 Tbsp. parsley flakes

1
Combine all ingredients in electric blender.
2
Turn into a serving dish and use for assorted fresh vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 2 tsp. milk, 2 tsp. chopped onions, 1 small clove garlic, and more.

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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