How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 2/3 c. mayo, 1/3 c. sour cream, 1 Tbsp. dry parsley, 1 Tbsp. onion flakes, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayo; 1/3 c. sour cream; 1 Tbsp. dry parsley; 1 Tbsp. onion flakes; 1/2 tsp. Accent; 1/2 tsp. Worcestershire sauce; 2 drops Tabasco sauce; 1 tsp. dill weed; 1 tsp. seasoned salt

Vegetable Dip – a delicious recipe with mayo, sour cream, parsley, onion flakes, Accent, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayo
1/3 c. sour cream
1 Tbsp. dry parsley
1 Tbsp. onion flakes
1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 tsp. dill weed
1 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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