How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. plain gelatin, 3 oz. softened cream cheese, 1 pt. mayonnaise, 2 tomatoes, chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. plain gelatin; 3 oz. softened cream cheese; 1 pt. mayonnaise; 2 tomatoes, chopped; 1 cucumber, peeled and chopped; 1 bell pepper, chopped; 1 onion, chopped; salt, pepper and dill weed to taste

Vegetable Dip – a delicious recipe with gelatin, cream cheese, mayonnaise, tomatoes, cucumber, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. plain gelatin
3 oz. softened cream cheese
1 pt. mayonnaise
2 tomatoes, chopped
1 cucumber, peeled and chopped
1 bell pepper, chopped
1 onion, chopped
salt, pepper and dill weed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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