How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 6 ingredients. The key ingredients include: 2 cans drained Mexicorn, 1 small can drained chopped green chilies, 1/2. c. light mayo, 1/2 c. light sour cream, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained Mexicorn; 1 small can drained chopped green chilies; 1/2. c. light mayo; 1/2 c. light sour cream; 1 c. shredded Mexican blend cheese; cayenne pepper to suit your taste

Mexicorn Dip – a delicious recipe with Mexicorn, green chilies, light mayo, light sour cream, blend cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans drained Mexicorn
1 small can drained chopped green chilies
1/2. c. light mayo
1/2 c. light sour cream
1 c. shredded Mexican blend cheese
cayenne pepper to suit your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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