How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1/2 pt. sour cream, juice of one lemon, 1 Tbsp. vinegar, 1 tsp. onion juice, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. sour cream; juice of one lemon; 1 Tbsp. vinegar; 1 tsp. onion juice; 1 1/2 tsp. salt; 1 Tbsp. horseradish; red pepper to taste; 1 tsp. dry mustard; 1/2 tsp. paprika

Vegetable Dip – a delicious recipe with sour cream, lemon, vinegar, onion juice, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pt. sour cream
juice of one lemon
1 Tbsp. vinegar
1 tsp. onion juice
1 1/2 tsp. salt
1 Tbsp. horseradish
red pepper to taste
1 tsp. dry mustard
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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