Dinner Tonight: Shortcut Tacos Al Pastor With Tomatillo And Chipotle Salsa Recipe – a delicious recipe with pork chops, red onion, chipotle chiles, pineapple, garlic, husk. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a skillet over medium-high heat. Add the tomatillos cut side down and toss in the garlic cloves. Cook for about 3 minutes, and then flip everything and cook for another 3 minutes. Transfer ingredients to a blender or food processor. Add two of the chilies in adobo. Puree mixture until very smooth. Season with salt to taste. Then transfer to the fridge to cool while making the tacos.
2
Puree the remaining chipotle chiles along with the adobo sauce in a blender or food processor. Thin out the puree with a splash of water if it is too thick. Brush this onto the pork.
3
Set a large grill or grill pan over medium-high heat. Toss on the meat, onions, and pineapple. Cook the meat for about 2-3 minutes a side. Cook the onions and pineapple, turning occasionally, until they are soft, about 6-8 minutes. Transfer everything to a cutting board.
4
Chop everything into little 1/4-inch pieces. Transfer to a large bowl and toss together, seasoning with salt to taste. Serve with tortillas and the salsa.
402
kcal
Calories
16
g
Fat
29
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound of pork chops, about 1/2 inch thick, 1 red onion, sliced, 1/2 can chipotle chiles in adobo, 1/2 pineapple, peeled and sliced, and more.
Yes, Dinner Tonight: Shortcut Tacos Al Pastor With Tomatillo And Chipotle Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
