How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 8 oz. sour cream, 1 Tbsp. parsley flakes, 1/2 tsp. Worcestershire sauce, 1/2 tsp. Accent, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 Tbsp. parsley flakes; 1/2 tsp. Worcestershire sauce; 1/2 tsp. Accent; 1 tsp. onion powder; 1 tsp. seasoned salt; 2 drops Tabasco sauce; 2/3 c. Hellmann's mayonnaise

Vegetable Dip – a delicious recipe with sour cream, parsley flakes, Worcestershire sauce, Accent, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
1 Tbsp. parsley flakes
1/2 tsp. Worcestershire sauce
1/2 tsp. Accent
1 tsp. onion powder
1 tsp. seasoned salt
2 drops Tabasco sauce
2/3 c. Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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