How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip (1)?

You need 7 ingredients. The key ingredients include: 1 1/3 c. mayonnaise, 1 1/3 c. sour cream, 1 Tbsp. dried onions, 2 Tbsp. parsley flakes, and more.

Is Vegetable Dip (1) suitable as snacks & appetizers?

Yes, Vegetable Dip (1) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip (1)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip (1) Recipe

Name: Vegetable Dip (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. mayonnaise; 1 1/3 c. sour cream; 1 Tbsp. dried onions; 2 Tbsp. parsley flakes; 2 Tbsp. lawry's seasoned salt; 2 tsp. dill weed; 1 tsp. Worcestershire sauce

Vegetable Dip (1) – a delicious recipe with mayonnaise, sour cream, onions, parsley flakes, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. mayonnaise
1 1/3 c. sour cream
1 Tbsp. dried onions
2 Tbsp. parsley flakes
2 Tbsp. lawry's seasoned salt
2 tsp. dill weed
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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